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More Popular Recipes

Strawberry-Plum Summer Pie

Recipe #295161 | 1¾ hours | 20 min prep | SERVES 8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

JackieOhNo!

RECIPE BY: JackieOhNo!

I am definitely a pie person, and there is nothing like a fruit pie in the summer time. Stone fruits are so delicious, and berries complement them so well.

Posted on: Mar 28, 2008

Print Recipe

Ingredients

  • 1 (15 ounce) box refrigerated pie crust
  • 2 lbs plum, pitted, cut into 1/2-inch-thick wedges
  • 1 quart strawberry, trimmed and quartered
  • 1 cup sugar
  • 1 1/2 teaspoons sugar
  • 1/2 cup cornstarch
  • 3/4 teaspoon ground cinnamon
  • 1 egg

    • Directions

    1. 1
      Place baking sheet on center oven rack. Preheat oven to 375 degrees.
    2. 2
      Fit single pie crust into a 9-inch pie pan.
    3. 3
      Mix fruit, 1 cup sugar, cornstarch and cinnamon; spoon into pie shell.
    4. 4
      Place remaining pie crust over fruit; flute edge. Cut slits and top and prick with fork to release steam. Brush on egg; sprinkle with remaining sugar.
    5. 5
      Bake on sheet 1 hour, 20 minutes or until bubbly. (If crust browns too quickly, shield with strips or pieces of aluminum foil.).

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    Nutrition Facts

    Serving Size 1 (282g)

    Recipe makes 8 servings

    Calories 489
    Calories from Fat 167 (34%)
    Amount Per Serving %DV
    Total Fat 18.6g 28%
    Saturated Fat 5.8g 29%
    Monounsaturated Fat 8.8g
    Polyunsaturated Fat 2.4g
    Trans Fat 0.0g
    Cholesterol 26mg 8%
    Sodium 354mg 14%
    Potassium 363mg 10%
    Total Carbohydrate 78.5g 26%
    Dietary Fiber 3.8g 15%
    Sugars 42.9g
    Protein 4.5g 8%
    Vitamin A 431mcg 8%
    Vitamin B6 0.1mg 6%
    Vitamin B12 0.1mcg 1%
    Vitamin C 55mg 92%
    Vitamin E 3mcg 11%
    Calcium 36mg 3%
    Iron 1mg 10%

    detailed view...

    how is this calculated?

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