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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (64g) Recipe makes 12 servings |
||
| Calories 178 | ||
| Calories from Fat 52 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.9g | 9% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 19mg | 6% | |
| Sodium 168mg | 7% | |
| Potassium 310mg | 8% | |
| Total Carbohydrate 31.4g | 10% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 14.6g | ||
| Protein 3.0g | 6% | |
| Vitamin A 237mcg | 4% | |
| Vitamin B6 0.7mg | 34% | |
| Vitamin B12 1.0mcg | 17% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 1mcg | 4% | |
| Calcium 148mg | 14% | |
| Iron 1mg | 9% | |
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