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More Popular Recipes

Tiramisu Dip

Recipe #295159 | 4¼ hours | 10 min prep | SERVES 10 , 1 1/3 c (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: VNess

One way to satisfy a craving for the decadent dessert and still keep it relatively healthy... or at least feel like you are Cooking time is chilling time. Serve with fresh fruit (apples, strawberries, kiwi, pineapple and grapes are good), lady fingers, or even graham crackers. Even better the second day if you have leftovers!

Posted on: Mar 28, 2008

Print Recipe

Ingredients

  • 4 ounces mascarpone cheese
  • 4 ounces sour cream
  • 1/4 cup brown sugar
  • 2 tablespoons marsala wine
  • 2 tablespoons espresso or strong coffee, cooled
  • 2 tablespoons heavy cream, for blending plus an additional 2-3 T if needed
  • seasonal fruit

    • Directions

    1. 1
      Combine cheese, sour cream, brown sugar, wine and coffee in small bowl.
    2. 2
      Mix with electric mixer until smooth.
    3. 3
      Add 2 T cream and blend. Continue blending and adding up to 2 T additional cream until dip reaches desired consistency.
    4. 4
      Chill 4 hours to blend flavors. Serve with fruit or ladyfingers. Enjoy!

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    Nutrition Facts

    Serving Size 1 (80g)

    Recipe makes 10 servings

    Calories 69
    Calories from Fat 32 (47%)
    Amount Per Serving %DV
    Total Fat 3.6g 5%
    Saturated Fat 2.3g 11%
    Monounsaturated Fat 1.0g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 9mg 3%
    Sodium 10mg 0%
    Potassium 56mg 1%
    Total Carbohydrate 6.3g 2%
    Dietary Fiber 0.0g 0%
    Sugars 5.4g
    Protein 0.5g 0%
    Vitamin A 121mcg 2%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 21mg 2%
    Iron 0mg 0%

    detailed view...

    how is this calculated?

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