I originally cut this recipe out of a Waldbaum's weekly supermarket flyer. Since their local store closed over 15 years ago, I would say this is pretty old, particularly since it is yellowed and torn. Time to post it here, I guess.

Posted on: Mar 28, 2008

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Ingredients

1 lb beef sirloin steak, cut 1/8 to 1/4 inch thick

4 cups uncooked wide egg noodles (about 5 oz.)

4 teaspoons vegetable oil, divided

1 garlic clove, crushed

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 lb sliced mushroom

1 (3/4 ounce) package brown gravy mix

1 cup cold water

1/4 cup sour cream

Directions

1
Cook noodles according to package directions; keep warm.
2
Meanwhile, cut steaks lengthwise in half and then crosswise into 1-inch wide strips.
3
In large nonstick skillet, heat 2 t. oil over medium-high heat until hot. Add beef and garlic (half at a time) and stir-fry 1 minute or until outside surface of beef is no longer pink (do not overcook). Remove from skillet; season with salt and pepper.
4
In same skillet, cook mushrooms in remaining 2 t. oil for 2 minutes or until tender, stirring occasionally. Remove skillet from heat. Add gravy mix and water; blend well. Return to heat; bring to a boil. Reduce heat to low; simmer 1 minute or until sauce is thickened, stirring frequently. Return beef to skillet and gently add sour cream; heat through.
5
Serve over noodles.

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Nutrition Facts
Serving Size 1 (292g) Recipe makes 4 servings
Calories 507
Calories from Fat 254		(50%)
Amount Per Serving		%DV
	Total Fat 28.3g	43%
	Saturated Fat 10.4g	52%
	Monounsaturated Fat 10.7g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.0g
Cholesterol 114mg		38%
Sodium 482mg		20%
Potassium 665mg		19%
Total Carbohydrate 33.0g		11%
	Dietary Fiber 2.0g	7%
	Sugars 1.7g
Protein 29.8g		59%
Vitamin A 118mcg		2%
Vitamin B6 0.6mg		30%
Vitamin B12 3.5mcg		57%
Vitamin C 1mg		2%
Vitamin E 1mcg		3%
Calcium 50mg		5%
Iron 4mg		25%
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Ingredients

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2

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