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Chicken Taco Cups
Recipe #295146 |
30 min |
15 min prep |
SERVES
36
Ingredients
Directions
1
Sprinkle chicken with taco seasoning. In a large skillet coated with cooking spray, cook and stir the chicken over medium heat for 5 minutes or until juices run clear.2
Transfer chicken to a food processor; cover and process until chopped.3
In a bowl, combine the chicken, onion, half the salsa, and 1°C cheese.4
Prepare a mini muffin pan by spraying cups with cooking spray. Press wonton wrapper into each cup. Bake at 375 for 5 minutes or until lightly browned.5
Fill cups with the chicken mixture. top with remaining salsa and cheese. Bake 15 minutes longer or until heated through.6
Serve warm. Put out the garnishes around the tray and let guests top as they desire.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (57g) Recipe makes 36 servings The following items or measurements are not included below: 1 1/4 ounces taco seasoning |
||
| Calories 67 | ||
| Calories from Fat 21 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 175mg | 7% | |
| Potassium 88mg | 2% | |
| Total Carbohydrate 5.8g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.5g | ||
| Protein 5.5g | 10% | |
| Vitamin A 107mcg | 2% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 54mg | 5% | |
| Iron 0mg | 2% | |
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