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Quick Chicken Cacciatore

Recipe #295142 | 30 min | 9 min prep | SERVES 4 (Change Servings)

RECIPE BY: JackieOhNo!

This would be considered some sort of heresy in my family to post a recipe like this, but it really serves a purpose. Sometimes you just need to get something on the table quick and need to take a few shortcuts. This is for those times. It can be served or pasta, such as rotini or cavatappi, rice, etc.

Posted on: Mar 28, 2008

Ingredients

  • tablespoons olive oil
  • 2 garlic clove, m inced
  • 1 green pepper, cut into 1x1/2-inch pieces
  • ounces mushroom, sliced
  • 1 (26 ounce) jar marinara sauce
  • 1/3 cup white wine
  • 2 (10 ounce) packages cooked carved grilled chicken breasts
  • 1/3 cup kalamata olive, pitted and halved
  • 1/4 teaspoon pepper
  • grated parmesan cheese
  • Directions

    1. 1
      Heat large nonstick skillet over medium heat. Add oil and garlic; cook 1 minute. Add peppers and mushrooms; cook until lightly browned, 10 minutes. Add sauce, wine, chicken, olives and pepper. Bring to a boil; cover.
    2. 2
      Reduce heat to medium-low; cook until hot, 10 minutes. Sprinkle with Parmesan cheese and serve.

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    Nutrition Facts

    Serving Size 1 (471g)

    Recipe makes 4 servings

    Calories 494
    Calories from Fat 162 (32%)
    Amount Per Serving %DV
    Total Fat 18.1g 27%
    Saturated Fat 3.2g 16%
    Monounsaturated Fat 9.1g
    Polyunsaturated Fat 3.9g
    Trans Fat 0.0g
    Cholesterol 120mg 40%
    Sodium 1184mg 49%
    Potassium 1381mg 39%
    Total Carbohydrate 27.9g 9%
    Dietary Fiber 2.3g 9%
    Sugars 19.9g
    Protein 50.2g 100%
    Vitamin A 1280mcg 25%
    Vitamin B6 1.4mg 68%
    Vitamin B12 0.5mcg 8%
    Vitamin C 32mg 53%
    Vitamin E 4mcg 14%
    Calcium 95mg 9%
    Iron 4mg 22%

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