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More Popular Recipes

Tuna (Or Chicken) Macaroni Supper Salad

Recipe #295138 | 30 min | 20 min prep | SERVES 6 -8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

JackieOhNo!

RECIPE BY: JackieOhNo!

This is great in the summertime, when the last thing you want for dinner is something hot. (Preparation time given does not include chilling time.)

Posted on: Mar 28, 2008

Print Recipe

Ingredients

  • 1 (8 ounce) package elbow macaroni
  • 1 cup mayonnaise
  • 1/2 cup Italian salad dressing
  • 1 tablespoon Dijon mustard
  • 2 cups pared thinly sliced cucumber
  • 1 1/2 cups diced tomato
  • 1/2 cup diced green pepper
  • 1/4 cup coarsely chopped green onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 (7 ounce) cans solid white tuna, drained or 2 cups diced cooked chicken
  • 1 hard-cooked egg, chopped
  • chopped parsley
  • mixed salad green

    • Directions

    1. 1
      Cook elbow macaroni as package directs. Drain; rinse with cold water.
    2. 2
      In large bowl, combine mayonnaise, Italian dressing, and mustard; mix well.
    3. 3
      Add cucumber, tomato, green pepper, green onion, salt, pepper, tuna (in large pieces) and macaroni; toss to mix well.
    4. 4
      Refrigerate, covered, until well chilled - about 4 hours.
    5. 5
      Serve over a bed of mixed green garnished with chopped egg and parsley.

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    Nutrition Facts

    Serving Size 1 (293g)

    Recipe makes 6 servings

    Calories 0
    Calories from Fat 0 (0%)
    Amount Per Serving %DV
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 0mg 0%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.0g 0%
    Vitamin A 0mcg 0%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 0mg 0%
    Iron 0mg 0%

    detailed view...

    how is this calculated?

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