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Soup Bowl (Bread Bowl for Soup)

Recipe #295135 | 4 hours | 3½ hours prep | SERVES 6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: mailbelle

A local deli/restaurant serves cream soups in a bread bowl that is delicious! Found this recipe for the bread bowl on the Aldi website. I plan on trying it with beef stew. I think it would be great for Superbowl parties too. Give each person their own little bread bowl filled with Rotel dip. Hope it's as good as the ones at the deli!

Posted on: Mar 28, 2008

Print Recipe

Ingredients

  • 2 loaves frozen white bread dough, thawed and cut into thirds
  • 2 egg, beaten

    • Directions

    1. 1
      Form each dough third into a ball. Place on a cookie sheet that has been coated with nonstick cooking spray. Brush with beaten egg.
    2. 2
      Cover with plastic wrap that has also been sprayed and let rise 2-3 hours or until doubled in size.
    3. 3
      Preheat oven to 350°F Bake 20-25 minutes or until golden brown.
    4. 4
      Cool and slice off top. Hollow out bread bowl and fill with favorite creamed soup or dip.
    5. 5
      ***The restaurant I've had these at puts the top back on for you to dip into the soup.

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    Nutrition Facts

    Serving Size 1 (16g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    2 loaves frozen white bread dough

    Calories 0
    Calories from Fat 0 (0%)
    Amount Per Serving %DV
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 0mg 0%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.0g 0%
    Vitamin A 0mcg 0%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 0mg 0%
    Iron 0mg 0%

    detailed view...

    how is this calculated?

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