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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (288g) Recipe makes 1 servings |
||
| Calories 393 | ||
| Calories from Fat 198 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.1g | 33% | |
| Saturated Fat 11.9g | 59% | |
| Monounsaturated Fat 8.4g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 44mg | 14% | |
| Sodium 154mg | 6% | |
| Potassium 533mg | 15% | |
| Total Carbohydrate 37.7g | 12% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 22.8g | ||
| Protein 11.4g | 22% | |
| Vitamin A 413mcg | 8% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 1.1mcg | 19% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 0mcg | 2% | |
| Calcium 374mg | 37% | |
| Iron 1mg | 6% | |
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