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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (364g) Recipe makes 4 servings |
||
| Calories 908 | ||
| Calories from Fat 487 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.2g | 83% | |
| Saturated Fat 18.8g | 93% | |
| Monounsaturated Fat 26.1g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 173mg | 57% | |
| Sodium 937mg | 39% | |
| Potassium 1184mg | 33% | |
| Total Carbohydrate 52.9g | 17% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 1.1g | ||
| Protein 50.6g | 101% | |
SERVES 4 -6
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