Citrus Soda Cake

Ingredients

• 1 (18 1/4 ounce) package lemon cake mix
• 1 (1 ounce) package instant lemon pudding
• 1 1/2 cups citrus Sprite or 7-up
• 3 eggs
• 3/4 cup oil

Glaze

• 1 cup powdered sugar
• 2 tablespoons water
• 1 teaspoon vanilla extract

Directions

1. 1

   Preheat oven to 375°F.

2. 2

   Combine first 5 ingredients in the bowl of an electric mixer and mix until well blended. Pour into the bottom of a buttered and floured bundt pan.

3. 3

   Bake about 30 minutes, or until a tester comes out clean.

4. 4

   Combine sugar, water and vanilla in a bowl. Pour glaze over cake while still warm.