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Potato Cakes
Ingredients
Directions
1
Peel & grate the onions & potatoes. Combine with eggs, flour, baking powder, salt & pepper. Heat fat in a frying pan & drop mixture from spoon in to hot fat. Fry until brown on both sides. Serving size is approximate.
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Featured Reviews for This Recipe
From: AuntSana aka Chopped Liver
On Apr 14, 2008
Thanks, Fawndog, for another tasty dish. Very simple to put together and very quick to prepare. One sister had them with sour cream, the other one used applesauce. I had mine plain with just salt and pepper! Adopted for Spring 2008 PAC.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1964g) Recipe makes 1 servings |
||
| Calories 1882 | ||
| Calories from Fat 450 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 50.0g | 76% | |
| Saturated Fat 22.7g | 113% | |
| Monounsaturated Fat 19.9g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 464mg | 154% | |
| Sodium 608mg | 25% | |
| Potassium 7474mg | 213% | |
| Total Carbohydrate 316.7g | 105% | |
| Dietary Fiber 39.2g | 156% | |
| Sugars 18.8g | ||
| Protein 48.8g | 97% | |
| Vitamin A 523mcg | 10% | |
| Vitamin B6 5.3mg | 266% | |
| Vitamin B12 1.3mcg | 21% | |
| Vitamin C 342mg | 571% | |
| Vitamin E 2mcg | 8% | |
| Calcium 621mg | 62% | |
| Iron 16mg | 90% | |
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