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No Bake Mock Butterfinger Bars

Recipe #295119 | 20 min | 20 min prep | SERVES 8 -10 (Change Servings)

RECIPE BY: mailbelle

Found this on the Aldi website (I LOVE Aldi) and it looked interesting. Haven't tried yet, but I love Butterfingers so will probably be trying soon!

Posted on: Mar 28, 2008

Ingredients

  • cup crunchy peanut butter
  • 1/2 cup sugar
  • 1/2 cup corn syrup
  • teaspoon vanilla extract
  • cups corn flakes, crushed
  • ounces semisweet chocolate, melted
  • Directions

    1. 1
      Combine first 3 ingredients in a heavy saucepan over medium heat. Bring to a boil, stirring frequently.
    2. 2
      Remove from heat. Stir in vanilla, then crushed cereal.
    3. 3
      Transfer mixture to a lightly buttered baking dish. Spread melted chocolate over top and let harden.

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    Featured Reviews for This Recipe

    From: dizzydi

    On Apr 1, 2008

    This tasted nice but set up so hard I could barely cut it, I dare not eat too much of it either as I was worried it would need to visit the dentist! lol, It was really really hard and very very chewy!.

    1 person found this review helpful

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    Nutrition Facts

    Serving Size 1 (96g)

    Recipe makes 8 servings

    Calories 438
    Calories from Fat 245 (55%)
    Amount Per Serving %DV
    Total Fat 27.3g 41%
    Saturated Fat 9.5g 47%
    Monounsaturated Fat 11.4g
    Polyunsaturated Fat 5.1g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 238mg 9%
    Potassium 426mg 12%
    Total Carbohydrate 49.7g 16%
    Dietary Fiber 6.4g 25%
    Sugars 21.7g
    Protein 11.2g 22%
    Vitamin A 188mcg 3%
    Vitamin B6 0.5mg 25%
    Vitamin B12 1.0mcg 16%
    Vitamin C 2mg 3%
    Vitamin E 0mcg 0%
    Calcium 36mg 3%
    Iron 7mg 40%

    detailed view...

    how is this calculated?

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