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Batter-Fried Chicken

Recipe #295112 | 25 min | 5 min prep | SERVES 4 (Change Servings)
(0) RATE IT NOW READ REVIEWS

ladygwyn

RECIPE BY: ladygwyn

From Better homes recipe cards. This is a very basic recipe. You can tweak it however you like. **NOTE the times are estimated as the recipe doesn't give a total cooking time, and I have never done this one myself

Posted on: Mar 28, 2008

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Ingredients

  • 1 (4 1/2 lb)  cut up broiler-fryer chicken
  • 1 cup pancake mix
  • 1/2 teaspoon salt
  • 3/4 cup water
  • cooking oil

    • Directions

    1. 1
      In a saucepan covered, simmer chicken with enough salted water to cover for 20 minutes.
    2. 2
      Drain.
    3. 3
      In a bowl combine pancake mix and salt.
    4. 4
      Stir in 3/4 cup water.
    5. 5
      beat 2 minutes.
    6. 6
      Dip chicken pieces in batter, draining off excess batter.
    7. 7
      In a heavy skillet that's at least 3 inches deep, heat 11/4 inches oil to 350.
    8. 8
      Regulate the heat of the oil so that chicken fries at about 325.
    9. 9
      Fry a few pieces at a time for about 5 minutes or until chicken is golden and tender.
    10. 10
      Drain well.
    11. 11
      Keep fried pieces warm until rest are done.

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    Nutrition Facts

    Serving Size 1 (588g)

    Recipe makes 4 servings

    Calories 1220
    Calories from Fat 706 (57%)
    Amount Per Serving %DV
    Total Fat 78.5g 120%
    Saturated Fat 22.3g 111%
    Monounsaturated Fat 32.4g
    Polyunsaturated Fat 17.0g
    Trans Fat 0.0g
    Cholesterol 389mg 129%
    Sodium 1043mg 43%
    Potassium 1076mg 30%
    Total Carbohydrate 23.2g 7%
    Dietary Fiber 0.9g 3%
    Sugars 0.0g
    Protein 98.3g 196%
    Vitamin A 721mcg 14%
    Vitamin B6 1.9mg 92%
    Vitamin B12 1.7mcg 28%
    Vitamin C 8mg 13%
    Vitamin E 1mcg 5%
    Calcium 135mg 13%
    Iron 5mg 31%

    detailed view...

    how is this calculated?

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