Tomato and Olive Chicken

Ingredients

Directions

1. 1

   Heat the oil in a large skillet over medium heat.

2. 2

   Put rice on to cook according to package directions.

3. 3

   Season the chicken with salt and pepper. Cook until golden brown, about 3 minutes per side. Transfer to a plate.

4. 4

   Add the onion and cook, stirring occasionally, until slightly soft, 5 minutes. Add the olives, garlic, and tomatoes and cook, stirring, for 2 minutes more. Return the chicken to the skillet, add the wine, and bring to a simmer. Cook until the chicken is cooked through and the sauce has slightly thickened, 4 to 6 minutes. Stir in the parsley. Divide the chicken among individual plates and spoon the sauce over the top. Serve with the rice.