Cheese in Round Rye Bread

Ingredients

• 1 (2 lb) loaf pumpernickel bread
• 8 ounces cream cheese, softened
• 1/4 lb melted butter
• 1/2 cup sour cream
• 1/2 teaspoon dry mustard
• 2 teaspoons paprika
• 1/2 teaspoon salt
• 1/4 cup chopped green onion

Directions

1. 1

   Cut out a hole in the center of the rye bread, making it a bowl with a rim and all.

2. 2

   Set aside the bread to be torn into pieces small enough to scoop.

3. 3

   Mix all other ingredients together until mixture is smooth.

4. 4

   Place the dip into the center of the bread.

5. 5

   Place on a large round platter and put torn bread all around it so people may scoop up the dip with the bread.