Marinated Pork Chops With Grilled Veggies

Ingredients

• 1 cup Italian dressing
• 1/4 cup Dijon mustard
• 4 pork chops
• 1 red pepper, cut into wedges
• 1 yellow pepper, cut into wedges
• 1 medium zucchini, diagonally sliced

Directions

1. 1

   Mix dressing and mustard.

2. 2

   Reserve 1/2 cup mixture.

3. 3

   Pierce both sides of chops several times with fork.

4. 4

   Pour remaining dressing mixture over chops in shallow dish or zipper type bag, cover.

5. 5

   REfrigerate 15 minutes to marinate.

6. 6

   Drain and discard marinate.

7. 7

   Place chops and vegetable on grill.

8. 8

   Grill 7 to 8 minutes on each side or until pork is cooked through (170 F), brushing occasionally with reserved dressing mixture.