1
In a heavy saucepan over low heat, melt marshmallows and milk. Remove from heat and cool, stirring occasionally.
2
Stir in lemon extract, pineapple and whipped cream. Mix well.
3
Combine graham crumbs and butter. Press 1 1/2 cups into a 13 x 9" pan.
4
Spread the pineapple mixture on top. Sprinkle with remaining crumb mixture.
5
Refrigerate 2 - 3 hours before serving.

Featured Reviews for This Recipe

On Apr 14, 2008

Served this for a family get together and it was a big hit! I`ll put this in my favorites do again cook book. Thanks so much for posting this recipe.

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Nutrition Facts
Serving Size 1 (212g) Recipe makes 12 servings
Calories 453
Calories from Fat 228		(50%)
Amount Per Serving		%DV
	Total Fat 25.4g	39%
	Saturated Fat 15.2g	75%
	Monounsaturated Fat 7.3g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 80mg		26%
Sodium 205mg		8%
Potassium 201mg		5%
Total Carbohydrate 55.6g		18%
	Dietary Fiber 1.0g	3%
	Sugars 36.4g
Protein 4.2g		8%
Vitamin A 902mcg		18%
Vitamin B6 0.1mg		4%
Vitamin B12 0.2mcg		3%
Vitamin C 7mg		12%
Vitamin E 0mcg		2%
Calcium 90mg		9%
Iron 0mg		4%
detailed view... how is this calculated?

Pineapple Marshmallow Dessert