Ravioli Soup

Ingredients

Directions

1. 1

   Drain tomatoes reserving the juice; quarter each tomato slice and set aside.

2. 2

   Dissolve the beef base in the 2°C hot water and set aside.

3. 3

   Brown sausage in large pot, drain off fat.

4. 4

   Return sausage to pan, drizzle in olive oil, and season meat with onion powder, cook just a few seconds.

5. 5

   Add the tomatoes, the juice from the tomatoes, and remaining ingredients. (If the soup seems thick, this is where I add tomato juice to get it to the consistency I like. You will be adding the ravioli, so it will thicken a little).

6. 6

   Bring soup to a boil; cover and reduce heat and simmer for 45 minutes.

7. 7

   After the 45 minutes, remove cover and and return soup to a boil.

8. 8

   When boiling, drop in the ravioli. When it floats to the top of the pot, the ravioli is cooked.

9. 9

   Ladle into bowls, and is great with fresh grated parmesan cheese on top.