The Easiest Spinach-Artichoke Dip Ever!

Ingredients

• 1 (10 ounce) box frozen chopped spinach, thawed
• 1 (12 ounce) jar artichoke hearts, drained and roughly chopped
• 1/2 cup whipped cream cheese
• 3/4 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

Directions

1. 1

   Heat oven to 400 degrees.

2. 2

   Squeeze the spinach between paper towels to remove excess moisture.

3. 3

   In medium bowl, combine the spinach, artichokes, cream cheese, sour cream, and Cheddar. Season with the salt and pepper. Scrape the mixture into a small oven-proof baking dish.

4. 4

   Bake until lightly golden and heated through, about 15 minutes.

5. 5

   Serve warm with chips and lemon wedges, if desired.