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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (202g) Recipe makes 4 servings |
||
| Calories 243 | ||
| Calories from Fat 62 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.9g | 10% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 42mg | 14% | |
| Sodium 788mg | 32% | |
| Potassium 419mg | 11% | |
| Total Carbohydrate 27.7g | 9% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 5.0g | ||
| Protein 17.3g | 34% | |
Ingredients
- 1 (10 ounce) can cream of mushroom soup
- 1 (7 1/4 ounce) can salmon
- 1 (8 1/2 ounce) can peas
- 1/2 teaspoon salt
- 1/2 teaspoon Accent seasoning (optional)
- 2 cups cooked wide egg noodles
Directions
1
drain peas add rest of ingredients cook together til warm.
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