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Kossman Chicken Rice
Recipe #295052 |
2¼ hours |
10 min prep |
SERVES
4
Ingredients
Directions
1
mix soup and water and rice together2
put a layer of this in 9x9 baking dish3
then the chicken4
then the rice mixture5
sprinkle with the lipton onion soup.6
cover with tin foil7
bake at 375 degrees for 2 hours.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (587g) Recipe makes 4 servings |
||
| Calories 1031 | ||
| Calories from Fat 555 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 61.7g | 94% | |
| Saturated Fat 17.3g | 86% | |
| Monounsaturated Fat 24.5g | ||
| Polyunsaturated Fat 13.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 249mg | 83% | |
| Sodium 1437mg | 59% | |
| Potassium 801mg | 22% | |
| Total Carbohydrate 50.7g | 16% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 2.1g | ||
| Protein 63.6g | 127% | |
| Vitamin A 587mcg | 11% | |
| Vitamin B6 1.2mg | 57% | |
| Vitamin B12 1.0mcg | 17% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 3% | |
| Calcium 62mg | 6% | |
| Iron 7mg | 39% | |
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