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Oreo Party Pops

Recipe #295038 | 20 min | 20 min prep | SERVES 20 (Change Servings)

RECIPE BY: SweetsLady

What fun! I got this from a Family Fun magazine, I believe. After 1st review, I went back to clarify some instructions to make it easier. :D Have fun!

Posted on:

Ingredients

  • 20 wooden popsicle sticks or lollipop sticks
  • 20 Oreo Double Stuff cookies (must use Double Stuff or it won't work)
  • 1 (12 ounce) package semi-sweet chocolate chips or white chocolate chips
  • tablespoon vegetable oil (I use 1/4 block paraffin)
  • chopped nuts
  • colored sprinkles
  • coconut
  • miniature candies like miniature M&M chocolate candies or Reese's pieces
  • Directions

    1. 1
      To form Oreo® Pops, hold both outsides of oreo with good hold but not too hard, slide the stick in the cream filling gently glide it in but make sure not to have it go to the other side. (I have also heard if you put them on the defrost mode of microwave for 10 seconds before putting the stick in that it helps). Put in freezer for 10 minutes.
    2. 2
      In a small saucepan over low heat, combine chocolate and oil until melted and smooth, stirring constantly. I have melted in this in the microwave on 70% power for 1 minute - stir, then additional 20-30 seconds until melted.
    3. 3
      Dip each cookie into the melted chocolate, coating evenly. Place dipped cookies on greased waxed paper and decorate with your choice of items.
    4. 4
      Put cookies in fridge for an hour or until set. Then wrap in plastic wrap and tie with a bow for gift-giving.

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    Featured Reviews for This Recipe

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    From: White Rose Child

    On Apr 14, 2008

    In the end these WERE really tasty- talk about a chocoholic's dream! I have to give them 4 stars for that. The whole popsicle idea didn't work at all, though. First, when you try to stick a popsicle stick into the creme part, the cookie cracks. You can kind of press the broken bit back on if it's not in too many pieces, but you cannot in any way dip it into the melted chocolate. The whole thing breaks off. So, realizing this, what I ended up doing was holding each cookie and using a fork to smother it in melted chocolate so that all but the bit at the bottom was coated, then sprinkled on the sprinkles. I brought them to a friend's birthday and they went over well.

    1 person found this review helpful

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    Nutrition Facts

    Serving Size 1 (38g)

    Recipe makes 20 servings

    Calories 152
    Calories from Fat 80 (53%)
    Amount Per Serving %DV
    Total Fat 9.0g 13%
    Saturated Fat 3.8g 19%
    Monounsaturated Fat 4.0g
    Polyunsaturated Fat 0.9g
    Trans Fat 1.1g
    Cholesterol 0mg 0%
    Sodium 47mg 1%
    Potassium 79mg 2%
    Total Carbohydrate 19.6g 6%
    Dietary Fiber 1.4g 5%
    Sugars 15.3g
    Protein 1.3g 2%
    Vitamin A 0mcg 0%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 3%
    Calcium 7mg 0%
    Iron 1mg 8%

    detailed view...

    how is this calculated?

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