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Baked Pork Chops

Recipe #295033 | 3¼ hours | 15 min prep | SERVES 6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: mommyoffour

I love this chop recipe. They are so tender you don't need a knife.

Posted on: Mar 28, 2008

Print Recipe

Ingredients

  • 6 pork loin chop, 1 inch thick
  • 3 tablespoons brown sugar
  • 3/4 cup chili sauce
  • 6 slices onion
  • 6 lemon slice

    • Directions

    1. 1
      Place chops in baking pan, salt and pepper to taste.
    2. 2
      Spread 2 teaspoons brown sugar and 2 T. chili sauce on each chop.
    3. 3
      top with slice of onion and slice of lemon.
    4. 4
      Add enough water to reach a level halfway up on chops.
    5. 5
      Bake, covered, at 350 for 2 1/2 to 3 hours.
    6. 6
      Uncover last half hour of cooking.

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    Nutrition Facts

    Serving Size 1 (139g)

    Recipe makes 6 servings

    Calories 324
    Calories from Fat 189 (58%)
    Amount Per Serving %DV
    Total Fat 21.1g 32%
    Saturated Fat 7.9g 39%
    Monounsaturated Fat 9.1g
    Polyunsaturated Fat 1.9g
    Trans Fat 0.0g
    Cholesterol 71mg 23%
    Sodium 258mg 10%
    Potassium 403mg 11%
    Total Carbohydrate 13.4g 4%
    Dietary Fiber 1.2g 4%
    Sugars 8.0g
    Protein 19.5g 39%
    Vitamin A 219mcg 4%
    Vitamin B6 0.4mg 18%
    Vitamin B12 0.7mcg 12%
    Vitamin C 5mg 8%
    Vitamin E 0mcg 0%
    Calcium 43mg 4%
    Iron 1mg 7%

    detailed view...

    how is this calculated?

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