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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (139g) Recipe makes 6 servings |
||
| Calories 324 | ||
| Calories from Fat 189 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.1g | 32% | |
| Saturated Fat 7.9g | 39% | |
| Monounsaturated Fat 9.1g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 71mg | 23% | |
| Sodium 258mg | 10% | |
| Potassium 403mg | 11% | |
| Total Carbohydrate 13.4g | 4% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 8.0g | ||
| Protein 19.5g | 39% | |
| Vitamin A 219mcg | 4% | |
| Vitamin B6 0.4mg | 18% | |
| Vitamin B12 0.7mcg | 12% | |
| Vitamin C 5mg | 8% | |
| Vitamin E 0mcg | 0% | |
| Calcium 43mg | 4% | |
| Iron 1mg | 7% | |
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