1
In large Casserole baking dish, layer bottom with bread, one piece at a time to fill bottom of pan.
2
Then add one layer of ham, when layer is complete add one slice of cheese until layer is complete. Repeat layers until casserole is up to casserole height (try to make sure last layer is with cheese.)
3
Mix together: milk, dijon,eggs, salt and pepper. Once mixed well, add to top of Strata making sure it is covered evenly. If there is excess on top, let drain into middle and side. (You can help this process.) The top will look soggy and the mixture will soak into the bread.
4
The next morning, cook @ 3:50 for 20 min covered. Then 25 minutes uncovered. Serve with strawberry jam.

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Nutrition Facts
Serving Size 1 (382g) Recipe makes 6 servings
Calories 1019
Calories from Fat 569		(55%)
Amount Per Serving		%DV
	Total Fat 63.3g	97%
	Saturated Fat 31.4g	156%
	Monounsaturated Fat 21.6g
	Polyunsaturated Fat 5.5g
	Trans Fat 0.0g
Cholesterol 333mg		111%
Sodium 2271mg		94%
Potassium 628mg		17%
Total Carbohydrate 49.0g		16%
	Dietary Fiber 1.9g	7%
	Sugars 5.1g
Protein 61.3g		122%
Vitamin A 1190mcg		23%
Vitamin B6 0.5mg		26%
Vitamin B12 5.5mcg		92%
Vitamin C 0mg		1%
Vitamin E 1mcg		4%
Calcium 1116mg		111%
Iron 4mg		25%
detailed view... how is this calculated?

Monty Christo Strata