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Wonderful Buttermilk Cornbread !!

Recipe #295020 | 55 min | 15 min prep | SERVES 6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

pollyw

RECIPE BY: pollyw

Maybe it's because I have my Grandmothers cast iron skillet that makes this SO good !!! I Love cornbread and my fellow of 10 years LOVES this recipe. I got it off Allrecipes but have done a few changes.. Enjoy !

Posted on: Mar 28, 2008

Print Recipe

Ingredients

  • 2/3 cup sugar
  • 2 egg, room temperature
  • 1/4 lb unsalted butter, softened
  • 1/2 teaspoon baking soda
  • 2 slices bacon
  • 1 cup yellow cornmeal
  • 1 cup flour
  • 3/4 cup buttermilk
  • 1/4 cup heavy cream
  • 1/2 teaspoon salt

    • Directions

    1. 1
      pre-heat oven 375.
    2. 2
      rub cast iron skillet with raw bacon.
    3. 3
      melt butter in skillet over low heat.
    4. 4
      in large bowl add eggs and sugar, mix well.
    5. 5
      add buttermilk,cream and baking soda mix together.
    6. 6
      add cornmeal,flour,and salt.
    7. 7
      mix well.
    8. 8
      pour batter into prepared pan.
    9. 9
      bake 30-40 minutes.
    10. 10
      remove from pan and enjoy !

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    Featured Reviews for This Recipe

    From: Chef #577315

    On Mar 28, 2008

    This sounds really good...but I noticed in the recipe you wrote heavy cream and in the directions and title you have listed buttermilk..both sound possible.

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (147g)

    Recipe makes 6 servings

    Calories 476
    Calories from Fat 227 (47%)
    Amount Per Serving %DV
    Total Fat 25.3g 38%
    Saturated Fat 13.9g 69%
    Monounsaturated Fat 7.5g
    Polyunsaturated Fat 1.8g
    Trans Fat 0.0g
    Cholesterol 131mg 43%
    Sodium 430mg 17%
    Potassium 177mg 5%
    Total Carbohydrate 55.7g 18%
    Dietary Fiber 2.0g 8%
    Sugars 24.0g
    Protein 8.2g 16%
    Vitamin A 753mcg 15%
    Vitamin B6 0.1mg 6%
    Vitamin B12 0.4mcg 6%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 2%
    Calcium 60mg 6%
    Iron 2mg 11%

    detailed view...

    how is this calculated?

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