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Mounds Coconut Cream Eggs With Hershey's Chocolate Coating

Recipe #295011 | 3 hours | 3 hours prep | SERVES 20 , 40 candies (Change Servings)

RECIPE BY: Chef on the coast

This is not for any dieters! They are addicting - in a good way of course. I think I got this off a Mounds coconut package - but don't remember for sure. I have made these at Eastertime for a lot of years. I also like to make them at Christmas time and tint the filling with either red or green food coloring. I am being general on the time. It will probably take a little less time.

Posted on: Mar 28, 2008

Ingredients

  • Eggs

    Chocolate Coating

    Directions

    1. 1
      In large bowl, stir together butter, corn syrup, vanilla and salt.
    2. 2
      Gradually add powdered sugar and coconut, beating until blended.
    3. 3
      Sprinkle about 1 TBSP additional powdered sugar on flat surface; knead 5 minutes.
    4. 4
      Using 1 1/2 tsp mixture for each candy, shape into egg shapes.
    5. 5
      Place on waxed paper-lined trays or cookie sheets.
    6. 6
      Refrigerate 1-2 hours before dipping into chocolate coating.
    7. 7
      After coating, loosely cover. Store in a cool dry place.
    8. 8
      Coating:.
    9. 9
      In a saucepan over medium heat, melt chocolate and shortening.
    10. 10
      Whatever you do - DO NOT ADD ANY WATER. It will ruin the coating.
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    Nutrition Facts

    Serving Size 1 (75g)

    Recipe makes 20 servings

    Calories 349
    Calories from Fat 193 (55%)
    Amount Per Serving %DV
    Total Fat 21.4g 33%
    Saturated Fat 15.0g 75%
    Monounsaturated Fat 4.5g
    Polyunsaturated Fat 0.7g
    Trans Fat 0.0g
    Cholesterol 10mg 3%
    Sodium 94mg 3%
    Potassium 159mg 4%
    Total Carbohydrate 42.9g 14%
    Dietary Fiber 3.6g 14%
    Sugars 35.5g
    Protein 1.9g 3%
    Vitamin A 106mcg 2%
    Vitamin B6 0.1mg 2%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 1%
    Calcium 12mg 1%
    Iron 1mg 6%

    detailed view...

    how is this calculated?

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