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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (75g) Recipe makes 20 servings |
||
| Calories 349 | ||
| Calories from Fat 193 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.4g | 33% | |
| Saturated Fat 15.0g | 75% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 94mg | 3% | |
| Potassium 159mg | 4% | |
| Total Carbohydrate 42.9g | 14% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 35.5g | ||
| Protein 1.9g | 3% | |
| Vitamin A 106mcg | 2% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 12mg | 1% | |
| Iron 1mg | 6% | |
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