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Polynesian Pork Chops
Recipe #295007 |
2½ hours |
2 hours prep |
SERVES
8
Ingredients
Directions
1
In a resealable food storage plastic bag mix all ingredients except pork chops.2
Add pork and seal bag.3
Turn to coat.4
Refrigerate 1 to 2 hours to marinate, turning bag once.5
When ready to cook pork, heat grill.6
When grill is ready, place pork on grill.7
Cover grill and cook 15 to 20 minutes, turning occasionally and brushing with marinade, until pork is no longer pink in center.8
Discard any remaining marinade.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (47g) Recipe makes 8 servings The following items or measurements are not included below: 8 boneless pork chops |
||
| Calories 51 | ||
| Calories from Fat 1 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1005mg | 41% | |
| Potassium 159mg | 4% | |
| Total Carbohydrate 12.1g | 4% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 10.4g | ||
| Protein 1.9g | 3% | |
| Vitamin A 292mcg | 5% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 5mg | 8% | |
| Vitamin E 0mcg | 1% | |
| Calcium 13mg | 1% | |
| Iron 0mg | 2% | |
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