Sicilian Style Sghetti

Ingredients

Directions

1. 1

   Heat oil in a skillet; stir in garlic.

2. 2

   Remove garlic from oil when brown.

3. 3

   Add eggplant and tomatoes to skillet; simmer 30 minutes.

4. 4

   Cut peppers vertically in half; remove membranes and seeds.

5. 5

   Place peppers under broiler, skin side up to loosen skins.

6. 6

   Peel off skin, slice peppers and add to tomtoe mixture.

7. 7

   Stir in basil, capers, sausage, olives, salt & pepper to tomatoe mixture.

8. 8

   Cover the skillet and simmer 10 minutes, or until sauce is well blended and is thickened.

9. 9

   Cook Spaghetti according to pkg., and drain.

10. 10

    Immediately pour sauce over spaghetti and serve.