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Pork Tacos from the Crock Pot

Recipe #295002 | ½ day | 5 min prep | SERVES 8 , 8 Burritos (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: sassyheart

Unbelievably easy and delicious! I got this from my sister in law and many people have started making them. It is incredibly juicy and tasty without being too spicy... very kid friendly!Everyone who tries it loves it. I double it and use the leftovers for enchilada's or freeze the leftovers. Great with chicekn or beef as well.

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Ingredients

  • 1 (1 lb)  pork loin roast
  • 1 (8 ounce) jar salsa
  • 1 (4 ounce) can green chilies
  • 1 teaspoon minced garlic
  • 1/2 teaspoon onion powder
  • 8 tortilla
  • 1 small sour cream
  • 1 avocado, cut up
  • 1 cup shredded cheese

    • Directions

    1. 1
      mix together Pork Tenderloin, Salsa, Green chilis, Minced Garlic, and onion powder in a crock pot. Cook it on low for 8 - 10 hours. when you open the crock pot use 2 forks and the meat will practically shred itself when you touch. Continue until shredded.
    2. 2
      Arrange meat mixture on tortillas and let everyone top their tacos as desired.

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    Nutrition Facts

    Serving Size 1 (257g)

    Recipe makes 8 servings

    Calories 535
    Calories from Fat 248 (46%)
    Amount Per Serving %DV
    Total Fat 27.6g 42%
    Saturated Fat 11.9g 59%
    Monounsaturated Fat 11.4g
    Polyunsaturated Fat 2.5g
    Trans Fat 0.0g
    Cholesterol 74mg 24%
    Sodium 827mg 34%
    Potassium 731mg 20%
    Total Carbohydrate 44.7g 14%
    Dietary Fiber 4.6g 18%
    Sugars 3.3g
    Protein 27.6g 55%
    Vitamin A 691mcg 13%
    Vitamin B6 0.5mg 27%
    Vitamin B12 0.7mcg 12%
    Vitamin C 38mg 64%
    Vitamin E 1mcg 5%
    Calcium 238mg 23%
    Iron 3mg 19%

    detailed view...

    how is this calculated?

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