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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (311g) Recipe makes 4 servings |
||
| Calories 431 | ||
| Calories from Fat 47 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 8% | |
| Saturated Fat 3.0g | 14% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 264mg | 11% | |
| Potassium 343mg | 9% | |
| Total Carbohydrate 94.8g | 31% | |
| Dietary Fiber 5.2g | 20% | |
| Sugars 79.6g | ||
| Protein 6.0g | 12% | |
| Vitamin A 892mcg | 17% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 55mg | 91% | |
| Vitamin E 0mcg | 1% | |
| Calcium 103mg | 10% | |
| Iron 0mg | 2% | |
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