Creamy Fish Chowder

Ingredients

Directions

1. 1

   Melt butter in a large sauce pan. Add onion and celery and cook until onion is tender and translucent.

2. 2

   Add potatoes, carrots, broth, hot sauce, Old Bay, salt and pepper.

3. 3

   Cover and simmer 10 to 15 min until vegetables are tender.

4. 4

   Cut fish fillets into bite size pieces and add, with corn, to pot. Cook for 25 minutes.

5. 5

   Add half and half to pot and heat. Add roux until desired thickness. Stir carefully so not to mush fish. I found a Roux of 2 tbs each of flour and butter was good for me.

6. 6

   Serve with Crispy bread or crackers.