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Tarter Sauce
Ingredients
Directions
1
mix in a bowl until well blended.2
chill well or over night is best.
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Featured Reviews for This Recipe
From: Maryland Jim
On Apr 17, 2008
Wow this really does make a LOT of tartar sauce. I too halved everything except the worcestershire sauce and horseradish. Very nice favor. Had it with frozen fish sticks, sorry if this seems tacky. Since there was only 3 of us for dinner still have a lot left over. Thanks for a new tartar sauce, just need to figure out how to make less with same taste.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1547g) Recipe makes 1 servings |
||
| Calories 4366 | ||
| Calories from Fat 2849 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 316.6g | 487% | |
| Saturated Fat 46.4g | 231% | |
| Monounsaturated Fat 85.8g | ||
| Polyunsaturated Fat 169.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 244mg | 81% | |
| Sodium 10669mg | 444% | |
| Potassium 373mg | 10% | |
| Total Carbohydrate 412.3g | 137% | |
| Dietary Fiber 6.9g | 27% | |
| Sugars 147.0g | ||
| Protein 11.4g | 22% | |
| Vitamin A 6167mcg | 123% | |
| Vitamin B6 0.4mg | 18% | |
| Vitamin B12 2.0mcg | 32% | |
| Vitamin C 24mg | 40% | |
| Vitamin E 38mcg | 127% | |
| Calcium 173mg | 17% | |
| Iron 6mg | 36% | |
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