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Scalloped Potatoes 'n' Ham

Recipe #294989 | 1½ hours | 25 min prep | SERVES 6 (Change Servings)

RECIPE BY: ~Jamey

I found this yummy recipe in a Taste of Home magazine. It's one of my families favorites. It will never curdle, thanks to the secret ingredient of powdered nondairy creamer and it's pretty inexpensive to make! Hope you enjoy it as much as my family does!

Posted on: Mar 28, 2008

Ingredients

  • 3/4 cup non-dairy coffee creamer, powdered
  • 1 3/4 cups water
  • tablespoons butter
  • tablespoons all-purpose flour
  • tablespoons onion, chopped
  • teaspoon salt
  • teaspoon pepper
  • 3/4 teaspoon paprika
  • large potato, peeled and thinly sliced
  • cups cooked ham, diced
  • cup cheddar cheese, shredded
  • Directions

    1. 1
      In a small bowl, combine creamer and water until smooth.
    2. 2
      In a small saucepan, melt butter. Stir in the flour, onion, salt and paprika until smooth; gradually add creamer mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
    3. 3
      In a greased shallow 2-1/2 quart baking dish, combine the potatoes and ham. Pour sauce over the top.
    4. 4
      Cover and bake at 350 for 15 minutes. Uncover, bake 40-50 minutes longer or until potatoes are tender. Sprinkle with cheese; bake for 5-10 minutes or until edges are bubbly and cheese is melted.

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    Nutrition Facts

    Serving Size 1 (547g)

    Recipe makes 6 servings

    Calories 591
    Calories from Fat 209 (35%)
    Amount Per Serving %DV
    Total Fat 23.3g 35%
    Saturated Fat 11.2g 56%
    Monounsaturated Fat 9.1g
    Polyunsaturated Fat 1.4g
    Trans Fat 0.0g
    Cholesterol 77mg 25%
    Sodium 620mg 25%
    Potassium 1808mg 51%
    Total Carbohydrate 71.7g 23%
    Dietary Fiber 8.5g 33%
    Sugars 6.6g
    Protein 25.1g 50%
    Vitamin A 522mcg 10%
    Vitamin B6 1.3mg 65%
    Vitamin B12 0.5mcg 7%
    Vitamin C 73mg 122%
    Vitamin E 0mcg 2%
    Calcium 195mg 19%
    Iron 3mg 20%

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