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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (547g) Recipe makes 6 servings |
||
| Calories 591 | ||
| Calories from Fat 209 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.3g | 35% | |
| Saturated Fat 11.2g | 56% | |
| Monounsaturated Fat 9.1g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 77mg | 25% | |
| Sodium 620mg | 25% | |
| Potassium 1808mg | 51% | |
| Total Carbohydrate 71.7g | 23% | |
| Dietary Fiber 8.5g | 33% | |
| Sugars 6.6g | ||
| Protein 25.1g | 50% | |
| Vitamin A 522mcg | 10% | |
| Vitamin B6 1.3mg | 65% | |
| Vitamin B12 0.5mcg | 7% | |
| Vitamin C 73mg | 122% | |
| Vitamin E 0mcg | 2% | |
| Calcium 195mg | 19% | |
| Iron 3mg | 20% | |
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