A great way to use up extra apples and day-old bread from our thrifty forefathers. Serve with hard sauce. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Posted on: Mar 28, 2008

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Ingredients

3 cups apple, peeled and sliced (use a good quality baking apple)

1 1/2 cups soft breadcrumbs or panko

1/3 cup brown sugar

1 teaspoon cinnamon

4 tablespoons butter, melted

2 tablespoons butter, melted

3/4 cup water

Directions

1
Mix apples, one cup bread crumbs, brown sugar and cinnamon.
2
Place in a buttered baking dish and pour 4 tablespoons melted butter and water over the top.
3
Mix remaining crumbs with two tablespoons butter and sprinkle over top.
4
Bake about 45 minutes at 350°F.

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Nutrition Facts
Serving Size 1 (130g) Recipe makes 6 servings
Calories 211
Calories from Fat 108		(51%)
Amount Per Serving		%DV
	Total Fat 12.0g	18%
	Saturated Fat 7.4g	36%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 164mg		6%
Potassium 125mg		3%
Total Carbohydrate 26.5g		8%
	Dietary Fiber 2.0g	7%
	Sugars 18.7g
Protein 1.2g		2%
Vitamin A 389mcg		7%
Vitamin B6 0.0mg		2%
Vitamin B12 0.0mcg		0%
Vitamin C 2mg		4%
Vitamin E 0mcg		1%
Calcium 39mg		3%
Iron 0mg		4%
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