My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Spicy Butternut Squash and Lentil Soup

By: Chef #248398

Easy Crock Pot Pork Chops

By: Southern Sugar Dumplin

Emeril's Manly Man Stuffed Cornbread

By: Just Married!

Sticky Pineapple Ribs

By: Yvonne Sapach

Runza Burgers

By: tuttifrutti

More Popular Recipes

Andrea's Easy Ham Salad (For Sandwiches)

Recipe #294984 | 10 min | 10 min prep | SERVES 4 -6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

AndreaVT96

RECIPE BY: AndreaVT96

I'm not so great at baking whole hams, but I love when my Mom sends me leftover ham that she has cooked. Hubby loves ham salad sandwiches, and whenever we get ham, his first question is always "Are you going to make that ham salad?" It's just been a matter of experimentation to come up with it. It's quick and easy, with common ingredients. Hope you enjoy it as we do. I'm not really sure how many sandwiches this makes--enough for a couple of days for our small family. Let me know if the servings are off. (And I guess it depends on how thick you like your sandwiches.) Can be served on any type of bread, but I have found rye really complements ham salad.

Posted on: Mar 28, 2008

Print Recipe

Ingredients

  • 3/4 lb cooked ham, finely chopped (I prefer to chop mine up in the food processor, but just till it's fine, not mushy.)
  • 1/8 teaspoon black pepper
  • 1/2 medium sweet onion, finely minced (I like to throw it in the food processor with the ham)
  • 1/2 cup light mayonnaise
  • 2 tablespoons sweet relish
  • 1 teaspoon mustard

    • Directions

    1. 1
      Gently combine all ingredients till well mixed.
    2. 2
      Refrigerate several hours until well chilled to let flavors blend.
    3. 3
      Serve on your favorite bread.

    Questions about this recipe?

    Spot an error in this recipe?

    Read all 0 reviews
    Nutrition Facts

    Serving Size 1 (137g)

    Recipe makes 4 servings

    Calories 348
    Calories from Fat 224 (64%)
    Amount Per Serving %DV
    Total Fat 24.9g 38%
    Saturated Fat 7.0g 35%
    Monounsaturated Fat 6.7g
    Polyunsaturated Fat 1.5g
    Trans Fat 0.0g
    Cholesterol 90mg 30%
    Sodium 365mg 15%
    Potassium 339mg 9%
    Total Carbohydrate 6.7g 2%
    Dietary Fiber 0.4g 1%
    Sugars 3.1g
    Protein 23.2g 46%
    Vitamin A 128mcg 2%
    Vitamin B6 0.4mg 18%
    Vitamin B12 0.6mcg 9%
    Vitamin C 1mg 2%
    Vitamin E 1mcg 4%
    Calcium 18mg 1%
    Iron 1mg 5%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved