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More Popular Recipes

Vegiterian Chili

Recipe #294981 | ½ day | 20 min prep | SERVES 12 -14 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Dlgreen

This is a chili recipe that I've tweaked over the years as my tastes have changed.

Posted on: Mar 28, 2008

Print Recipe

Ingredients

  • 2 (28 ounce) cans crushed tomatoes
  • 1 (28 ounce) can diced tomato
  • 1 onion (diced)
  • 2 fresh jalapeno (diced)
  • 6 (15 ounce) cans kidney beans
  • 1/2 cup chili powder
  • 1 (16 ounce) bag frozen corn
  • ground red pepper
  • salt

    • Directions

    1. 1
      Set a crock-pot to high and add all ingredients except corn and ground red pepper.
    2. 2
      Heat until liquid comes to a boil then turn the crock pot down to low.
    3. 3
      Let simmer overnight or until liquid has thickened and flavors have blended.
    4. 4
      Add corn and season with red pepper and salt.

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    Nutrition Facts

    Serving Size 1 (464g)

    Recipe makes 12 servings

    Calories 279
    Calories from Fat 25 (8%)
    Amount Per Serving %DV
    Total Fat 2.8g 4%
    Saturated Fat 0.4g 2%
    Monounsaturated Fat 0.8g
    Polyunsaturated Fat 1.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 1110mg 46%
    Potassium 1195mg 34%
    Total Carbohydrate 55.0g 18%
    Dietary Fiber 14.8g 59%
    Sugars 12.1g
    Protein 14.6g 29%
    Vitamin A 1894mcg 37%
    Vitamin B6 0.7mg 33%
    Vitamin B12 0.0mcg 0%
    Vitamin C 39mg 65%
    Vitamin E 0mcg 0%
    Calcium 141mg 14%
    Iron 4mg 24%

    detailed view...

    how is this calculated?

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