Vidalia Onion and Goat Cheese Tart

Ingredients

• 1 unbaked pie shell
• 1 large vidalia onion, sliced
• 1/2 vidalia onion, chopped
• 2 tablespoons butter
• 1 tablespoon butter
• 2 tablespoons olive oil
• 1 tablespoon olive oil
• 11 ounces goat cheese
• 1 cup heavy cream
• 3 eggs
• 1 teaspoon salt (to taste)
• 1 teaspoon pepper, freshly ground (to taste)

Directions

1. 1

   Sauté sliced onion in 2 T butter and 2 T oil until softened and caramelized.

2. 2

   Place in bottom on pie shell.

3. 3

   Sauté chopped onion in 1 T butter and 1 T oil until softened and caramelized. Allow to cool and place in blender.

4. 4

   Combine remaining ingredients in blender. Pour over sauteed sliced onions.

5. 5

   Bake 350 degrees for 45 minutes until golden and puffy.

6. 6

   Bake any excess filling in small greased soufflé dish along with tart.