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More Popular Recipes

Country Tuna Stroganoff Casserole

Recipe #294977 | 1 hour | 15 min prep | SERVES 4 -5 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Love2Experiment

This is a great Tuna Casserole recipe. My best friend who lives in California requests I make it for her every time we get together. I originally got the recipe off of a bag of Homestyle Country Pasta - Egg Pasta from Costco. You can use any cream soup, but I prefer Cream of Mushroom.

Posted on: Mar 28, 2008

Print Recipe

Ingredients

  • 1 (10 ounce) can cream of mushroom soup
  • 3/4 cup milk
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 7 ounces tuna
  • 1 cup cheddar cheese, grated
  • 2 tablespoons parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon lemon juice
  • 3 cups cooked pasta
  • 1/4 cup dry breadcrumb
  • 3/4 cup cheddar cheese, grated (for topping)

    • Directions

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook pasta as directed on package.
    3. 3
      Combine all ingredients and pour into 1 1/2 quart shallow baking dish.
    4. 4
      Top with cracker or bread crumbs.
    5. 5
      Bake at 350 degrees for 30 minutes.
    6. 6
      Top with extra grated cheese and bake an additional 15 minutes.

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    Nutrition Facts

    Serving Size 1 (392g)

    Recipe makes 4 servings

    Calories 697
    Calories from Fat 374 (53%)
    Amount Per Serving %DV
    Total Fat 41.6g 64%
    Saturated Fat 18.5g 92%
    Monounsaturated Fat 11.4g
    Polyunsaturated Fat 8.3g
    Trans Fat 0.0g
    Cholesterol 97mg 32%
    Sodium 1371mg 57%
    Potassium 394mg 11%
    Total Carbohydrate 50.6g 16%
    Dietary Fiber 5.5g 21%
    Sugars 3.8g
    Protein 31.5g 62%
    Vitamin A 2133mcg 42%
    Vitamin B6 0.4mg 18%
    Vitamin B12 5.4mcg 90%
    Vitamin C 5mg 8%
    Vitamin E 3mcg 10%
    Calcium 478mg 47%
    Iron 2mg 13%

    detailed view...

    how is this calculated?

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