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Cottage Pudding

Recipe #294975 | 45 min | 15 min prep | SERVES 12 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Molly53

RECIPE BY: Molly53

Not so much what you would consider a pudding as more of a warm cake with sauce. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.

Posted on: Mar 28, 2008

Print Recipe

Ingredients

  • 1/4 cup butter or other shortening
  • 2/3 cup sugar
  • 1 egg, well beaten
  • 2 1/4 cups flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk

    • Directions

    1. 1
      Preheat oven to 350F and grease an 13 x 9" pan very well.
    2. 2
      Cream butter and sugar together until light and fluffy.
    3. 3
      Add egg and beat thoroughly.
    4. 4
      Sift dry ingredients together and add to creamed mixture alternatively with milk.
    5. 5
      Bake about 30 minutes or until cake tests done.
    6. 6
      Cut in squares and serve warm with nutmeg sauce or strawberry sauce.

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    Nutrition Facts

    Serving Size 1 (65g)

    Recipe makes 12 servings

    Calories 182
    Calories from Fat 46 (25%)
    Amount Per Serving %DV
    Total Fat 5.2g 8%
    Saturated Fat 3.1g 15%
    Monounsaturated Fat 1.4g
    Polyunsaturated Fat 0.3g
    Trans Fat 0.0g
    Cholesterol 30mg 10%
    Sodium 261mg 10%
    Potassium 62mg 1%
    Total Carbohydrate 30.4g 10%
    Dietary Fiber 0.6g 2%
    Sugars 11.2g
    Protein 3.6g 7%
    Vitamin A 166mcg 3%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.1mcg 2%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 144mg 14%
    Iron 1mg 7%

    detailed view...

    how is this calculated?

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