A lovely warm sauce perfect for bread puddings, apple pies or yellow cakes. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Posted on: Mar 28, 2008

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Ingredients

1 cup sugar

1 1/2 tablespoons flour

1/8 teaspoon salt

1 1/2 cups water, boiling

1 tablespoon butter

1 teaspoon ground nutmeg

Directions

1
Combine sugar, flour and salt.
2
Add boiling water gradually, stirring constantly.
3
Add butter and cook for 5 minutes, stirring occasionally.
4
Remove from heat and stir in nutmeg.

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Nutrition Facts
Serving Size 1 cups 389g Recipe makes 1 1/2 cups)
Calories 620
Calories from Fat 74		(12%)
Amount Per Serving		%DV
	Total Fat 8.3g	12%
	Saturated Fat 5.3g	26%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 253mg		10%
Potassium 18mg		0%
Total Carbohydrate 140.0g		46%
	Dietary Fiber 0.5g	2%
	Sugars 133.7g
Protein 1.0g		1%
Vitamin A 238mcg		4%
Vitamin B6 0.0mg		0%
Vitamin B12 0.0mcg		0%
Vitamin C 0mg		0%
Vitamin E 0mcg		0%
Calcium 12mg		1%
Iron 0mg		2%
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Ingredients

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2

3

4

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