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More Popular Recipes

Summer Pasta Salad

Recipe #294973 | 18 min | 10 min prep | SERVES 6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Sarah!

RECIPE BY: Sarah!

A nice light pasta salad, great for the hot summer months.

Posted on: Mar 28, 2008

Print Recipe

Ingredients

  • 1 1/2 cups dry pasta, small shapes
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup red wine vinegar
  • 2 teaspoons salt
  • 1 cup red grape tomato
  • 1 cup yellow pear tomato
  • 1 cup radicchio, finely sliced
  • 1/2 cup red onion, diced
  • 1 1/2 cups basil leaves, torn
  • 1 cup feta, crumbled

    • Directions

    1. 1
      Cook pasta according to packet directions, and rinse under cold water, set aside.
    2. 2
      Toss pasta in a large bowl with olive oil vinegar and salt.
    3. 3
      Add tomatoes, radicchio, onion and basil and carefully stir to combine.
    4. 4
      Sprinkle with feta and serve.

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    Nutrition Facts

    Serving Size 1 (157g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    red wine vinegar

    Calories 333
    Calories from Fat 215 (64%)
    Amount Per Serving %DV
    Total Fat 24.0g 36%
    Saturated Fat 6.3g 31%
    Monounsaturated Fat 14.4g
    Polyunsaturated Fat 2.3g
    Trans Fat 0.0g
    Cholesterol 22mg 7%
    Sodium 1065mg 44%
    Potassium 307mg 8%
    Total Carbohydrate 22.8g 7%
    Dietary Fiber 2.3g 9%
    Sugars 2.1g
    Protein 7.8g 15%
    Vitamin A 1402mcg 28%
    Vitamin B6 0.2mg 11%
    Vitamin B12 0.4mcg 6%
    Vitamin C 13mg 23%
    Vitamin E 2mcg 8%
    Calcium 169mg 16%
    Iron 2mg 11%

    detailed view...

    how is this calculated?

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