1
Put sausages in a plate going in the microwave and poke them. Cover with plastic wrap leaving an open corner to let escape the steam and cook at high power for about 5 minutes or until not pink inside. (you can do this step in advance, let cool and cover. They will be good until the next day in the fridge.). Cut in slices of 1 1/2 inches of thickness.
2
Meanwhile, in a bowl, mix oil, garlic, salt and pepper. On metal skewers or wood skewers previously soaked in water, thread sausages alternating with bread cubes and onions squares. Baste the skewers with the mixture of oil.
3
Set the barbecue to medium heat. Put the skewers on an oil grill. Close the cover and cook about 10 minutes or until sausages are grilled and onions are tender (flip the skewers 3 times during the cooking time).

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Nutrition Facts
Serving Size 1 (177g) Recipe makes 4 servings
Calories 552
Calories from Fat 284		(51%)
Amount Per Serving		%DV
	Total Fat 31.6g	48%
	Saturated Fat 9.3g	46%
	Monounsaturated Fat 15.7g
	Polyunsaturated Fat 4.0g
	Trans Fat 0.0g
Cholesterol 47mg		15%
Sodium 1486mg		61%
Potassium 358mg		10%
Total Carbohydrate 43.2g		14%
	Dietary Fiber 2.5g	9%
	Sugars 1.5g
Protein 22.5g		44%
Vitamin A 26mcg		0%
Vitamin B6 0.3mg		16%
Vitamin B12 1.1mcg		18%
Vitamin C 1mg		2%
Vitamin E 1mcg		4%
Calcium 76mg		7%
Iron 3mg		17%
detailed view... how is this calculated?

Italian Sausages Skewers