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Toasted Provençal Panini (Sandwich)
RECIPE BY: Vicki in CT
From the boursin cheese website. Haven't tried it yet, but sounded good so posting for safe keeping.
Posted on: Mar 28, 2008
Ingredients
Directions
1
Spread boursin cheese on one slice of bread. On other slice of bread spread tapenade. Prepare sandwich by layering tomato and ham. Close sandwich. Drizzle oil on outside of bread.2
Grill in skillet or panini press.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (196g) Recipe makes 1 servings The following items or measurements are not included below: boursin cheese tapenade |
||
| Calories 376 | ||
| Calories from Fat 150 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.7g | 25% | |
| Saturated Fat 5.9g | 29% | |
| Monounsaturated Fat 7.1g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 79mg | 26% | |
| Sodium 394mg | 16% | |
| Potassium 496mg | 14% | |
| Total Carbohydrate 27.7g | 9% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 3.8g | ||
| Protein 27.2g | 54% | |
| Vitamin A 524mcg | 10% | |
| Vitamin B6 0.4mg | 21% | |
| Vitamin B12 0.6mcg | 9% | |
| Vitamin C 8mg | 13% | |
| Vitamin E 0mcg | 2% | |
| Calcium 93mg | 9% | |
| Iron 2mg | 16% | |
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