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Chutney Cheese Spread

Recipe #294963 | 20 min | 15 min prep | SERVES 6 -8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

pollyw

RECIPE BY: pollyw

I LOVE chutney and I have made this spread for a long time.!! This comes from a cookbook from St. John's Hospital in Detroit , Michigan . It is from the Fontbonne Auxilary Renaisannce Cuisine cookbook that I bought in 1981 !!!( I was 12 when I bought it !!!!! ) Easy and so good.. Enjoy

Posted on: Mar 28, 2008

Print Recipe

Ingredients

  • 16 ounces cream cheese, softened
  • 1/2 cup chopped chutney (chutnuk if available )
  • 1/2 cup almond, toasted
  • 2 teaspoons curry powder
  • 1/2 teaspoon dry mustard

    • Directions

    1. 1
      mix softened cream cheese with curry powder and mustard.
    2. 2
      toast almonds in small fry pan and add to cream cheese mixture with mustard.
    3. 3
      mix together well.
    4. 4
      Place in fridge at least 3 hours or overnight.
    5. 5
      put in seving bowl with crackers and enjoy !

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    Nutrition Facts

    Serving Size 1 (88g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    1/2 cup chutney

    Calories 0
    Calories from Fat 0 (0%)
    Amount Per Serving %DV
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 0mg 0%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.0g 0%
    Vitamin A 0mcg 0%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 0mg 0%
    Iron 0mg 0%

    detailed view...

    how is this calculated?

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