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Orange and Cinnamon Rhubarb
Recipe #294956 |
50 min |
15 min prep |
SERVES
4
RECIPE BY: TheGrumpyChef
Low-fat and ohhh so good, served warm with frozen yogurt.
Posted on: Mar 28, 2008
Ingredients
Directions
1
In a large no-stick saucepan, combine the rhubarb, orange juice, lemon juice(if using), orange rind, cinnamon, cloves(if using), and 3/4 cup of sugar. Stir to combine, and bring to a boil over med-high heat.2
Reduce the heat to low, and simmer, stirring occsionally, for 25-30 minutes, or until rhubarb is tender.3
Taste for sweetness, and add up to 1/2 cup of sugar, if needed.4
Cook over low heat, stirring for 2 to 3 minutes, or until the sugar dissolves.5
Serve warm or cold.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (190g) Recipe makes 4 servings |
||
| Calories 183 | ||
| Calories from Fat 2 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 392mg | 11% | |
| Total Carbohydrate 46.1g | 15% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 41.3g | ||
| Protein 1.3g | 2% | |
| Vitamin A 180mcg | 3% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 25mg | 42% | |
| Vitamin E 0mcg | 0% | |
| Calcium 104mg | 10% | |
| Iron 0mg | 2% | |
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