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Greek Stuffed Mushrooms
RECIPE BY: AndreaVT96
A recipe I just found but have not made yet. I don't care for mushrooms, but my hubby loves them, so I am posting the recipe to keep so I can make them for him. Recipe notes that spinach mixture may be formed into balls and frozen, to be placed in mushroom caps just before microwaving.
Posted on: Mar 28, 2008
Ingredients
Directions
1
Drain spinach in colander and press out all liquid.2
In a mixing bowl, combine spinach, cheeses, onion, parsley and salt. Mix well.3
Mound mushroom caps high with spinach mixture.4
Arrange on serving plate and microwave on high until steaming, approximately 3-4 minutes.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (41g) Recipe makes 24 servings |
||
| Calories 31 | ||
| Calories from Fat 16 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.8g | 2% | |
| Saturated Fat 1.2g | 5% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 99mg | 4% | |
| Potassium 124mg | 3% | |
| Total Carbohydrate 1.7g | 0% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 0.7g | ||
| Protein 2.7g | 5% | |
| Vitamin A 1682mcg | 33% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 5mg | 9% | |
| Vitamin E 0mcg | 0% | |
| Calcium 71mg | 7% | |
| Iron 0mg | 2% | |
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