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Ham Loaf

Recipe #294954 | 1½ hours | 15 min prep | SERVES 4 -8 (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: Fawndog

This is another one of my civil war recipes.

Posted on: Mar 28, 2008

Print Recipe

Ingredients

  • 1 cup milk
  • 2 egg, beaten
  • 1 cup soft breadcrumbs
  • 1 lb ground ham
  • 1 lb sausage
  • 3/4 cup brown sugar (firmly packed)
  • 1/4 cup vinegar
  • 1/4 cup water
  • 1 1/2 tablespoons dry mustard

    • Directions

    1. 1
      Combine milk, eggs & soft bread crumbs.
    2. 2
      Add meat, mixing well.
    3. 3
      Shape into a loaf & place in a shallow baking pan.
    4. 4
      Combine brown sugar, vinegar, water dry mustard in a saucepan on medium heat.
    5. 5
      Bring to a broil, stirring constantly & pour over the ham loaf.
    6. 6
      Bake in a moderate oven (350 degrees) for one hour & 15 minutes.
    7. 7
      Serving size is approximate.

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    Featured Reviews for This Recipe

    reviewer icon

    From: AuntSana aka Chopped Liver

    On Apr 14, 2008

    I enjoyed this recipe very much. I thought at first that it would be much too moist to hold together well, but was moist without being mushy. Made quite a large loaf, plenty for me to freeze and have again, later. Thanks, Fawndog.

    1 person found this review helpful

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    Nutrition Facts

    Serving Size 1 (365g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    1 1/2 tablespoons dry mustard

    Calories 867
    Calories from Fat 506 (58%)
    Amount Per Serving %DV
    Total Fat 56.2g 86%
    Saturated Fat 19.4g 97%
    Monounsaturated Fat 24.4g
    Polyunsaturated Fat 7.3g
    Trans Fat 0.0g
    Cholesterol 238mg 79%
    Sodium 2237mg 93%
    Potassium 772mg 22%
    Total Carbohydrate 54.6g 18%
    Dietary Fiber 0.9g 3%
    Sugars 40.7g
    Protein 34.3g 68%
    Vitamin A 292mcg 5%
    Vitamin B6 0.5mg 25%
    Vitamin B12 2.0mcg 33%
    Vitamin C 1mg 1%
    Vitamin E 0mcg 2%
    Calcium 182mg 18%
    Iron 3mg 20%

    detailed view...

    how is this calculated?

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