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Easy Turkey Thigh Dinner

Recipe #294936 | 2½ hours | 20 min prep | SERVES 4 , 4 servings (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Chef #802162

A simple, inexpensive and yummy way to cook a turkey thigh dinner. I created this dish after searching for recipes that used turkey thighs and being greatly disappointed at what I discovered. Delicious served with brown rice - next time I want to cook the brown rice with the vegies!

Posted on: Mar 28, 2008

Print Recipe

Ingredients

  • 3-4 turkey thighs
  • 5 carrot, cubed
  • 1 stalk celery, diced
  • 1 medium onion, diced
  • 1 garlic clove, diced
  • 1/2 cup chicken broth (or 1/2 cup water and chicken bouillon)
  • salt and pepper

    • Directions

    1. 1
      Preheat oven to 350°F.
    2. 2
      Heat ovenproof pan over medium to medium high heat.
    3. 3
      Season turkey thighs with salt and pepper.
    4. 4
      Brown turkey thighs on both sides. Remove to plate.
    5. 5
      Sautee' carrots, celery, onion and garlic in ovenproof pan for 4-5 minutes.
    6. 6
      Pour in chicken broth or water and chicken bullion to deglaze the pan.
    7. 7
      Return turkey thighs to the pan.
    8. 8
      Cover and bake for ~1 hour. Remove lid and bake 30-45 minutes or until turkey is brown and carrots are tender.

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    Nutrition Facts

    Serving Size 1 (146g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    3 turkey thighs

    Calories 0
    Calories from Fat 0 (0%)
    Amount Per Serving %DV
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 0mg 0%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.0g 0%
    Vitamin A 0mcg 0%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 0mg 0%
    Iron 0mg 0%

    detailed view...

    how is this calculated?

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