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Zucchini Brownies

Recipe #294932 | 1¼ hours | 40 min prep | SERVES 24 -36 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Lainey6605

RECIPE BY: Lainey6605

These decadent brownies have a full-serving of vegetables plus plenty of vitamins and fiber thanks to the shredded zucchini mixed into the batter. Recipe is from a local magazine. The number of servings really depends on the size they are cut.

Posted on: Mar 28, 2008

Print Recipe

Ingredients

  • 2 cups shredded zucchini
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 cup cocoa powder
  • 1/2 cup miniature chocolate chip
  • 1/2 cup coarsely chopped walnut

    • Directions

    1. 1
      Preheat oven to 350 degrees; grease and flour a 9x13-inch pan or spray with nonstick cooking spray.
    2. 2
      Shred the zucchini into a large bowl of salted ice water.
    3. 3
      Let sit for 30 minutes; drain well.
    4. 4
      Mix butter and sugar.
    5. 5
      Add vanilla and egg and beat until smooth.
    6. 6
      Add drained zucchini.
    7. 7
      In another bowl, combine the flour, baking powder and cocoa powder.
    8. 8
      Add the chocolate morsels and nuts, if desired.
    9. 9
      Fold wet and dry ingredients together until just blended.
    10. 10
      Pour into the prepared pan and even out with a spatula.
    11. 11
      Bake for 30-35 minutes.
    12. 12
      Cool completely before cutting into squares.

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    Nutrition Facts

    Serving Size 1 (38g)

    Recipe makes 24 servings

    Calories 127
    Calories from Fat 63 (49%)
    Amount Per Serving %DV
    Total Fat 7.0g 10%
    Saturated Fat 3.4g 17%
    Monounsaturated Fat 1.7g
    Polyunsaturated Fat 1.4g
    Trans Fat 0.0g
    Cholesterol 18mg 6%
    Sodium 47mg 1%
    Potassium 88mg 2%
    Total Carbohydrate 16.3g 5%
    Dietary Fiber 1.2g 4%
    Sugars 10.6g
    Protein 1.8g 3%
    Vitamin A 149mcg 2%
    Vitamin B6 0.0mg 2%
    Vitamin B12 0.0mcg 0%
    Vitamin C 1mg 2%
    Vitamin E 0mcg 0%
    Calcium 24mg 2%
    Iron 0mg 4%

    detailed view...

    how is this calculated?

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